It’s that time of year. And we have had such a wonderful spring. We are hoping that we don’t pay for it later this summer but for now it’s heavenly. My garden each year produces my chives. Each year I tell myself to grab those flowers but each spring passes so quickly that I seem to miss that window. Not this year!! There is really nothing to Chive Vinegar (thank goodness). It’s those beautiful chive flowers soaked in White wine vinegar. Let soak for at least two weeks. The color alone will inspire you. It’s just gorgeous. That’s it! My kind of recipe with my hectic schedule.
Bon Appétit!
Charlotte visiting my chives.
The bounty.
My helper.
Leave a Reply